Tomato Oil Pasta

924 kcal
#Tomato Pasta #Oil Pasta #Easy Recipe #Spaghetti #Pasta Recipe #Pasta #Italian Food #One Dish Meal
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Ingredients
Main ingredients
  • Squid Ink Pasta 1 serving
  • Fresh Garlic 3 clove
  • Arugula 100 g
  • Mozzarella Cheese 1 handful
  • Cherry Tomato 15 piece
  • Extra Virgin Olive Oil 40 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 89.02 g 38%
Protein 29.51 g 13%
Fat 51.61 g 49%
Serving size 479g
Cooking steps
  1. 1

    Chop the tomatoes and garlic.

  2. 2

    Boil the spaghetti in salted water.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the chopped tomatoes and simmer.

  5. 5

    Add the cooked pasta to the pan and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Finish with parsley.

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