Duck Meat with Cabbage

Name: Duck Meat with Cabbage
Total time: 10 min
Yield: 175 g
Ingredients: Dahyang Smoked Duck 100 g; Fresh Cabbage 70 serving; Low-sugar Oyster Sauce 5 g

Cook 10 min Difficulty EASY 320 kcal

#Duck #Stir-fried Cabbage #Low Carb High Fat #Diet Food #Easy Recipe #Meal #Stir-fry #Healthy Food #Protein Dish #Vegetable Dish

Ingredients

Main ingredients

Dahyang Smoked Duck 100 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Low-sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 7.39 g 9%

Protein 14.33 g 17%

Fat 27.06 g 74%

Serving size 175g

Cooking steps

1

Cut duck meat and cabbage into bite-size pieces.
2

Heat oil in a pan and stir-fry the duck meat.
3

When the duck is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Once everything is cooked through, serve on a plate.

Duck Meat with Cabbage

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