질문하기
Mash the white bean paste until smooth.
Add sugar, honey, and salt to the paste and mix well.
Add the egg yolk and mix thoroughly.
Strain once through a sieve for a smoother texture.
Put the dough into a piping bag and pipe it onto parchment paper in a swirl shape.
Bake in a preheated oven at 180°C for 12–15 minutes.
