Vegetable Tuna Rice Balls

Name: Vegetable Tuna Rice Balls
Total time: 8 min
Yield: 300 g
Ingredients: Seaweed Flakes 100 g; Vegetable Mix (for Salad) 100 g; Canned Tuna 100 pieces (1/2 can)

Just tuna rice balls with some vegetables added, made into small bites.

Cook 8 min Difficulty EASY 773 kcal

#rice ball #tuna #vegetables #easy cooking #lunch box #Korean food #kid's side dish #snack #nutritious #mayonnaise

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Ingredients

Main ingredients

Seaweed Flakes 100 g
Vegetable Mix (for Salad) 100 g
Canned Tuna 1 pieces (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.2 g 10%

Protein 27.03 g 83%

Fat 1.06 g 7%

Serving size 300g

Cooking steps

1

Mix rice with seaweed flakes.
2

Add tuna to the rice with seaweed flakes.
3

Add vegetables to the rice with tuna and seaweed flakes.

Vegetable Tuna Rice Balls

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