Baked Brie Cheese with Tomatoes

Name: Baked Brie Cheese with Tomatoes
Yield: 576 g
Ingredients: Chestnut Bread 70 g; Baked Brie Cheese with Tomatoes 253 servings; Roasted Garlic 8 cloves; Mini Brie Cheese 25 g; Stevia Cherry Tomatoes 200 g; Olive Oil 20 g

824 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Chestnut Bread 70 g
Baked Brie Cheese with Tomatoes 1 servings
Roasted Garlic 4 cloves
Mini Brie Cheese 25 g
Stevia Cherry Tomatoes 200 g

Seasonings/Sauce

Olive Oil 20 g

Nutrition summary

Carbohydrates 131.31 g 43%

Protein 40.86 g 13%

Fat 58.22 g 43%

Serving size 576g

Cooking steps

1

Cut the brie cheese into slices about 1-2cm thick.
2

Slice the cherry tomatoes in half.
3

Place the brie cheese and cherry tomatoes in an oven-safe dish.
4

Drizzle with olive oil.
5

Season with salt and pepper.
6

Bake at 200°C for 8-10 minutes.

Baked Brie Cheese with Tomatoes

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