Homemade Diet Scone Plain
✅Bake in a preheated oven at 180°C for 15-20 minutes
Ingredients
Main ingredients
- Salt 2 g
- Leavening Agent (Baking Powder) 3 g
- Anchor Unsalted Butter 80 g
- Echire Milk 60 ml
- Allulose Powder 60 g
- Stevia (Sugar Substitute) 40 g
- Vital Wheat Gluten Powder 10 g
- Oat Fiber Powder (Oat Fiber) 50 g
- Almond Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
192.99 g
31%
Protein
51.66 g
8%
Fat
166.23 g
60%
Cooking steps
-
1
Preheat the oven to 180°C (356°F)
-
2
Combine almond flour, baking powder, and salt in a bowl
-
3
Add egg, Greek yogurt, and erythritol, and mix well
-
4
Shape the dough into a round ball and flatten it
-
5
Cut the dough into 6 to 8 pieces
-
6
Place on a baking sheet and bake for 20-25 minutes
