Tofu Noodle Pasta (Aglio e Olio Version)

Name: Tofu Noodle Pasta (Aglio e Olio Version)
Yield: 190 g
Ingredients: Frozen Shrimp 50 g; Plant-based Wide Noodles 100 pack; Peperoncino 10 g; Minced Garlic 20 g; Olive Oil 10 g

363 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Frozen Shrimp 50 g
Plant-based Wide Noodles 1 pack
Peperoncino 10 g
Minced Garlic 20 g
Olive Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.6 g 15%

Protein 28.1 g 30%

Fat 23.13 g 56%

Serving size 190g

Cooking steps

1

Sauté minced garlic and peperoncino in olive oil.
2

When the garlic becomes fragrant, add shrimp and stir-fry.
3

When the shrimp is almost cooked, add a little water and tofu noodles, then stir-fry until reduced.

Tofu Noodle Pasta (Aglio e Olio Version)

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