Cut pork and vegetables into bite-sized pieces.
Add sesame oil to a pot and stir-fry the pork.
When the pork is cooked, add kimchi and sauté together.
Add water, minced garlic, red pepper powder, and soup soy sauce. Bring to a boil.
Add tofu and green onions, then simmer for another 10 minutes.
Taste and adjust the seasoning with salt or soup soy sauce if needed.