Kimchi Stew

Difficulty NORMAL 981 kcal
#low sugar #low carb
Image coming soon
Ingredients
Main ingredients
  • Tuna Sauce 20 g
  • Napa Cabbage Kimchi 800 g
  • Pork Shoulder 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.43 g 23%
Protein 119.03 g 47%
Fat 33.02 g 30%
Serving size 1320g
Cooking steps
  1. 1

    Cut pork and vegetables into bite-sized pieces.

  2. 2

    Add sesame oil to a pot and stir-fry the pork.

  3. 3

    When the pork is cooked, add kimchi and sauté together.

  4. 4

    Add water, minced garlic, red pepper powder, and soup soy sauce. Bring to a boil.

  5. 5

    Add tofu and green onions, then simmer for another 10 minutes.

  6. 6

    Taste and adjust the seasoning with salt or soup soy sauce if needed.

AI 채팅 아이콘