Shabu-shabu.

Name: Shabu-shabu.
Total time: 15 min
Yield: 402 g
Ingredients: Bok choy 100 반찬그릇; Beef brisket (thinly sliced) 50 g; King oyster mushroom 100 개; Oyster mushroom 100 회분; Napa cabbage 50 g; Black pepper 1 g; Salt 1 회분(1/3작은술)

Cook 15 min Difficulty EASY 151 kcal

#Shabu-shabu #Shabu-shabu recipe #How to make shabu-shabu #Japanese cuisine #Simple dinner #Healthy food #Beef dish #Vegetable dish #Home party food #Shabu-shabu ingredients

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Ingredients

Main ingredients

Bok choy 1 반찬그릇
Beef brisket (thinly sliced) 50 g
King oyster mushroom 1 개
Oyster mushroom 1 회분
Napa cabbage 50 g

Seasonings/Sauce

Black pepper 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 13.99 g 35%

Protein 17.97 g 45%

Fat 3.48 g 20%

Serving size 402g

Cooking steps

1

Slice vegetables and meat thinly.
2

Pour broth into a pot and bring it to a boil.
3

When the broth is boiling, add vegetables and meat and cook.
4

Dip cooked meat and vegetables in sauce before eating.

Shabu-shabu.

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