Soy Milk Noodle Bibim Kalguksu

Name: Soy Milk Noodle Bibim Kalguksu
Total time: 10 min
Yield: 445 g
Ingredients: Seaweed flakes 5 g; Raw cabbage 70 serving; Flat soy milk noodles 150 g; Raw egg 55 piece; Boiled egg 45 piece; Brown rice vinegar 20 g; Soy sauce 20 g; Allulose syrup 20 spoon; Sesame oil 10 spoon; Sriracha sauce 30 2 spoons/serving; Red pepper powder 20 g

Cook 10 min Difficulty EASY 477 kcal

#low sugar #high protein #vegan #low calorie

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Ingredients

Main ingredients

Seaweed flakes 5 g
Raw cabbage 1 serving
Flat soy milk noodles 150 g
Raw egg 1 piece
Boiled egg 1 piece

Seasonings/Sauce

Brown rice vinegar 20 g
Soy sauce 20 g
Allulose syrup 20 spoon
Sesame oil 10 spoon
Sriracha sauce 30 2 spoons/serving
Red pepper powder 20 g

Nutrition summary

Carbohydrates 60.99 g 45%

Protein 19.61 g 14%

Fat 24.32 g 40%

Serving size 445g

Cooking steps

1

Julienne the cucumber and carrot.
2

Mix soy milk, gochujang, soy sauce, vinegar, and sesame oil to make the sauce.
3

Boil the kalguksu noodles in boiling water, then rinse with cold water.
4

Top the noodles with vegetables and sauce, then mix well.

Soy Milk Noodle Bibim Kalguksu

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