Oatmeal Bread

Name: Oatmeal Bread
Total time: 30 min
Yield: 430 g
Ingredients: Daily Mixed Nuts 80 g; Almond Breeze Unsweetened 80 ml; Fresh Egg 110 pcs; Oats (Oatmeal) 100 cup; Allulose Syrup 60 spoon

Cook 30 min 957 kcal

#Oatmeal Bread #Protein Bread #Easy Breakfast #Diet Bread #No Flour Bread #Healthy Bread #Gluten-Free #Home Baking #Simple Cooking #Oatmeal Recipe

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Ingredients

Main ingredients

Daily Mixed Nuts 80 g
Almond Breeze Unsweetened 80 ml
Fresh Egg 2 pcs
Oats (Oatmeal) 1 cup

Seasonings/Sauce

Allulose Syrup 60 spoon

Nutrition summary

Carbohydrates 150.15 g 53%

Protein 35.91 g 13%

Fat 43.04 g 34%

Serving size 430g

Cooking steps

1

Soak oatmeal and milk in a bowl for 10 minutes.
2

Add eggs, salt, olive oil, and baking powder to the soaked oatmeal and mix well.
3

Spread the batter evenly in a pan, cover with a lid, and bake on low heat for 10–15 minutes.
4

Flip once and bake for another 5 minutes.
5

Let the finished oatmeal bread cool before eating.

Oatmeal Bread

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