Seasoned Pickled Cucumber (Oi-ji Muchim)

Name: Seasoned Pickled Cucumber (Oi-ji Muchim)
Yield: 109.5 g
Ingredients: red pepper powder 3 spoon; Cheongyang chili pepper 45 g; fresh garlic 1.5 clove; pickled cucumber (Oi-ji) 60 g

Difficulty NORMAL 48 kcal

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Ingredients

Main ingredients

red pepper powder 1 spoon
Cheongyang chili pepper 45 g
fresh garlic 0.5 clove
pickled cucumber (Oi-ji) 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.61 g 69%

Protein 2.26 g 16%

Fat 0.92 g 15%

Serving size 109.5g

Cooking steps

1

Slice the pickled cucumber thinly.
2

Rinse the pickled cucumber in cold water and squeeze out the excess water.
3

In a bowl, add the pickled cucumber, minced garlic, red pepper powder, sugar, vinegar, and sesame oil.
4

Mix everything well.
5

Sprinkle with sesame seeds to finish.

Seasoned Pickled Cucumber (Oi-ji Muchim)

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