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Cabbage with Perilla Oil and Perilla Powder

113 kcal
#low-calorie #vegan #diet
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Ingredients
Main ingredients
  • Toasted Perilla Seeds 5 g
  • Fresh Cabbage 70 g
  • Perilla Oil 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.32 g 25%
Protein 2.36 g 8%
Fat 8.86 g 67%
Serving size 82g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it thinly.

  2. 2

    Add perilla oil to a pan and stir-fry the cabbage.

  3. 3

    When the cabbage softens, add perilla powder and mix well.

  4. 4

    Season with salt and stir-fry once more to finish.

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