Cabbage Perilla Stir-Fry

Name: Cabbage Perilla Stir-Fry
Yield: 266 g
Ingredients: Green Onion 5 g; Raw Garlic 6 piece; King Oyster Mushroom 45 g; Fresh Cabbage 150 g; Cold-Pressed Perilla Oil 5 ml; Perilla Seed Powder 15 g; Water (Drinking Water) 15 ml; Saemine Kitchen Soup Soy Sauce 15 ml; My Normal Mayonnaise 10 g

If you're adding all 150g of noodles, 100g of cabbage is enough. Just add a little more soy sauce.

260 kcal

#Cabbage Perilla Seed Stir-Fry #Perilla Recipe #Vegetable Stir-Fry #Korean Side Dish #Healthy Side Dish #Easy Recipe #Low Calorie #Dietary Fiber #Diet Meal #Home Cooking

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Ingredients

Main ingredients

Green Onion 5 g
Raw Garlic 2 piece
King Oyster Mushroom 45 g
Fresh Cabbage 150 g

Seasonings/Sauce

Cold-Pressed Perilla Oil 5 ml
Perilla Seed Powder 15 g
Water (Drinking Water) 15 ml
Saemine Kitchen Soup Soy Sauce 15 ml
My Normal Mayonnaise 10 g

Nutrition summary

Carbohydrates 21.78 g 32%

Protein 9.85 g 14%

Fat 16.5 g 54%

Serving size 266g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Prepare perilla seed powder, minced garlic, and salt.
3

Add perilla oil to a pan and stir-fry the cabbage.
4

Once the cabbage begins to soften, add the perilla seed powder and minced garlic.
5

Season with salt and stir-fry a bit more.
6

Transfer to a plate and serve.

Cabbage Perilla Stir-Fry

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