Spicy Enoki Mushroom Wraps

Cut off the ends of the enoki mushrooms and wash them thoroughly.

Julienne the carrot, cucumber, and bell pepper thinly.

In a bowl, mix gochujang, soy sauce, minced garlic, sesame oil, and sugar to make the sauce.

Heat cooking oil in a pan and stir-fry the enoki mushrooms.

Place the vegetables and enoki mushrooms on a lettuce leaf, add the prepared sauce, and wrap it up.