Banana Bread - Starbucks Style M

Name: Banana Bread - Starbucks Style M
Total time: 55 min
Yield: 727.5 g
Ingredients: banana 250 g; almond flour 170 g; salt 1 tsp (1/3 tsp); brown rice vinegar 1.5 ml; milk (whole milk) 20 ml; avocado oil 80 ml; brown sugar 90 g; fresh egg 55 piece; walnut 60 g

Cook 55 min Difficulty NORMAL 2,708 kcal

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Ingredients

Main ingredients

banana 250 g
almond flour 170 g

Seasonings/Sauce

salt 1 tsp (1/3 tsp)
brown rice vinegar 1.5 ml
milk (whole milk) 20 ml
avocado oil 80 ml
brown sugar 90 g
fresh egg 55 piece
walnut 60 g

Nutrition summary

Carbohydrates 173.01 g 25%

Protein 56.05 g 8%

Fat 209.02 g 67%

Serving size 727.5g

Cooking steps

1

Mash the bananas with a fork.
2

In a large bowl, combine mashed bananas, sugar, eggs, and melted butter. Mix well.
3

Sift in flour, baking powder, and salt, then mix quickly until just combined.
4

Pour the batter into a loaf pan lined with parchment paper.
5

Bake in a preheated oven at 180°C for 35–40 minutes.
6

Let it cool, then cut into serving portions.

Banana Bread - Starbucks Style M

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