Margaret (Gom's Easy Baking)

Name: Margaret (Gom's Easy Baking)
Total time: 60 min
Yield: 403 g
Ingredients: Leavening agent (baking powder) 2 g; Cake flour 100 g; Almond flour 100 g; Salt 1 회분(1/3작은술); Fresh egg yolk 30 개; Allulose liquid 20 스푼; Unsalted butter 100 g; Allulose powder 50 g

Cook 60 min Difficulty EASY 1,762 kcal

#Margaret #Snack #Cookie #Easy Baking #Home Baking #Butter Cookie #Super Simple #Almond Flour #Baking #Oven Cookie

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Ingredients

Main ingredients

Leavening agent (baking powder) 2 g
Cake flour 100 g
Almond flour 100 g
Salt 1 회분(1/3작은술)
Fresh egg yolk 2 개
Allulose liquid 1 스푼
Unsalted butter 100 g
Allulose powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 165.46 g 32%

Protein 33.85 g 7%

Fat 140.22 g 61%

Serving size 403g

Cooking steps

1

Leave the butter at room temperature until soft.
2

In a bowl, mix butter and sugar until creamy.
3

Add egg yolks and mix evenly.
4

Sift in cake flour, almond flour, and baking powder, then mix with a spatula.
5

Shape the dough into balls and place them on a baking tray.
6

Lightly press the center with your finger to make an indentation.
7

Bake in a preheated oven at 170°C for 15 minutes.

Margaret (Gom's Easy Baking)

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