Beef, Cabbage, Mushroom & Tofu Hot Pot

Cut the beef into bite-sized pieces.

Prepare the cabbage, mushrooms, and tofu into appropriate sizes.

Pour broth into a pot and bring to a boil.

When the broth boils, add the prepared beef, cabbage, mushrooms, and tofu in order.

Season to taste with soy sauce, minced garlic, and other preferred seasonings.

Simmer over medium heat until the ingredients are cooked.

Transfer the finished hot pot to a serving bowl.