Cream Pasta

370 kcal
#Low Carb #Slow Aging
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Ingredients
Main ingredients
  • Cheddar Cheese 1 serving
  • Maeil Soy Milk 99.9 190ml 1 pack
  • Salt 1 portion (1/3 tsp)
  • Spaghetti Noodles 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.23 g 54%
Protein 19.95 g 21%
Fat 10.16 g 25%
Serving size 271g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Slice the onion and mushrooms thinly.

  3. 3

    Heat olive oil in a pan and sauté the onion and mushrooms.

  4. 4

    Add bacon and stir-fry.

  5. 5

    Pour in heavy cream and milk, then bring to a boil.

  6. 6

    Add the boiled noodles and mix with the sauce.

  7. 7

    Season with salt and pepper.

  8. 8

    Finish with a sprinkle of Parmesan cheese.

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