Cream Pasta

Name: Cream Pasta
Yield: 276.5 g
Ingredients: minced garlic 5 teaspoon; black pepper 0.5 g; mozzarella cheese slice 20 g; Maeil Soy Milk 99.9 190ml 190 pack; salt 1 pinch (1/3 small spoon); spaghetti noodles 60 g

379 kcal

#low-carb

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Ingredients

Main ingredients

minced garlic 1 teaspoon
black pepper 0.5 g
mozzarella cheese slice 20 g
Maeil Soy Milk 99.9 190ml 1 pack
salt 1 pinch (1/3 small spoon)
spaghetti noodles 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.18 g 53%

Protein 21.58 g 22%

Fat 10.36 g 24%

Serving size 276.5g

Cooking steps

1

Cut the noodles in half, add a pinch of salt to water, and boil for 5 minutes.
2

Add everything into the pot and cook for 1 minute and 30 seconds.
3

Top with cheese and cook for 1 more minute.

Cream Pasta

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