Stir-fried Duck with Cabbage
Ingredients
Main ingredients
- Onion 1 회분(1/2개)
- Fresh Cabbage 100 g
- Duck BBQ Slice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31 g
22%
Protein
38.32 g
27%
Fat
32.14 g
51%
Cooking steps
-
1
Cut cabbage and duck meat into bite-sized pieces.
-
2
Julienne the onion, carrot, and green onion.
-
3
Heat cooking oil in a pan and stir-fry the duck meat first.
-
4
When the duck is half-cooked, add the onion, carrot, and green onion. Stir-fry together.
-
5
Add the cabbage and keep stir-frying.
-
6
Season with soy sauce, oyster sauce, and ground pepper.
-
7
Once all ingredients are cooked through, turn off the heat.
-
8
Sprinkle with sesame seeds to finish.
