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Broccoli salad dressed with fish soy sauce, sesame oil, and roasted sesame seeds! This recipe is for making a generous batch at once—use 1 spoon of fish soy sauce per head of broccoli!
Trim 3 heads of broccoli into bite-sized pieces.
Fill a pot with water, add coarse salt, and bring to a boil.
Add the prepared broccoli to the boiling water and blanch for 2 minutes.
Rinse the broccoli under cold water about three times, then spin dry in a salad spinner.
Place the dried broccoli in a pan, add 3 spoons of fish soy sauce, drizzle with sesame oil twice around, add ground sesame seeds, and toss well to combine.
