Shirazi Salad

Name: Shirazi Salad
Total time: 5 min
Yield: 1595 g
Ingredients: Black Tomato 500 g; Raw Cabbage 200 g; Fresh Cucumber 600 piece; Fresh Carrot 50 piece (1/2); Onion 150 piece; Salt 5 g; Olive Ridge Extra Virgin Olive Oil 40 ml; Organic Lemon Juice 50 ml

Cook 5 min Difficulty EASY 667 kcal

#Shirazi Salad #Persian Salad #Iranian Food #Healthy Food #Vegetable Salad #Vegetarian Dish #Diet Salad #Home Party #Picnic #Lemon Dressing

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Ingredients

Main ingredients

Black Tomato 500 g
Raw Cabbage 200 g
Fresh Cucumber 2 piece
Fresh Carrot 0.5 piece (1/2)
Onion 1 piece

Seasonings/Sauce

Salt 5 g
Olive Ridge Extra Virgin Olive Oil 40 ml
Organic Lemon Juice 50 ml

Nutrition summary

Carbohydrates 82.99 g 45%

Protein 15.19 g 8%

Fat 38 g 47%

Serving size 1595g

Cooking steps

1

Dice cucumber, tomato, and onion into small cubes.
2

Put all ingredients in a bowl and mix together.
3

Add lemon juice, olive oil, salt, and pepper, then toss to combine.
4

Plate and serve.

Shirazi Salad

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