질문하기
Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, whole wheat flour, isomalt, salt, and cinnamon powder.
Add olive oil, unsweetened soy milk, erythritol, and chopped nuts to make a dough.
Shape the dough into small, flat rounds.
Place them on a baking tray and bake for 15 minutes.
Lightly brush the baked cookies with erythritol syrup.
