질문하기
Boil the eggs and peel off the shells.
Finely chop the onions and tomatoes.
Heat cooking oil in a pan and sauté the onions.
Add minced garlic and ginger, and stir-fry.
Add the tomatoes and cook until soft.
Mix in curry powder and spices.
Add the boiled eggs and coat them with the sauce.
Season with salt and pepper to taste.
