Banana Brownie 2

Name: Banana Brownie 2
Yield: 905 g
Ingredients: Cocoa Powder 75 g; Boiled Egg 45 pcs; Peanut Butter 135 g; White Sugar 200 g; Banana 450 pcs

2,269 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cocoa Powder 75 g
Boiled Egg 1 pcs
Peanut Butter 135 g
White Sugar 200 g
Banana 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 342.97 g 59%

Protein 67.62 g 12%

Fat 74.71 g 29%

Serving size 905g

Cooking steps

1

Mash the bananas.
2

Mix eggs and cocoa powder together.
3

Add the mixed batter to the bananas and mix well.
4

Pour the batter into an oven-safe pan.
5

Bake in a preheated oven at 180°C for 20 minutes.

Banana Brownie 2

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