Chocolate Oatmeal Corn

Name: Chocolate Oatmeal Corn
Yield: 230 g
Ingredients: Cacao Nibs 10 g; Brown Rice Oil 10 ml; Leavening Agent (Baking Powder) 2 g; Unsweetened Cocoa 10 g; Stevia 18 g; Green Denmark Almond Milk 80 ml; Oatmeal 100 g

610 kcal

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Ingredients

Main ingredients

Cacao Nibs 10 g
Brown Rice Oil 10 ml
Leavening Agent (Baking Powder) 2 g
Unsweetened Cocoa 10 g
Stevia 18 g
Green Denmark Almond Milk 80 ml
Oatmeal 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.17 g 56%

Protein 19.93 g 11%

Fat 26.24 g 33%

Serving size 230g

Cooking steps

1

Prepare the oatmeal and chocolate.
2

Put the oatmeal in a bowl.
3

Melt the dark chocolate using a double boiler.
4

Add the chocolate and milk to the oatmeal and mix well.
5

Add the corn (sweet corn) and mix evenly.
6

Plate and serve.

Chocolate Oatmeal Corn

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