질문하기
Soak dried pollack strips in cold water.
Drain the soaked pollack strips and tear them into bite-sized pieces.
Beat the eggs and set aside.
Slice the green onion thinly.
Heat sesame oil in a pot and stir-fry the soaked pollack strips.
Add water and bring to a boil.
When the soup boils, slowly pour in the beaten eggs.
Season with green onion, salt, and pepper.
