Egg Bread

Difficulty EASY 806 kcal
#High Protein #Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Leavening agent (Baking Powder) 2 g
  • Allulose Liquid 4 Spoon
  • Almond Powder 100 g
  • Fresh Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.65 g 30%
Protein 42.04 g 16%
Fat 63.01 g 54%
Serving size 347g
Cooking steps
  1. 1

    Mix flour, sugar, baking powder, and milk in a bowl.

  2. 2

    Preheat the pan and add cooking oil.

  3. 3

    Pour an appropriate amount of batter into the pan.

  4. 4

    Place an egg on top of the batter.

  5. 5

    Cover with a lid and cook on low heat.

  6. 6

    When the bread turns golden brown, it's done.

AI 채팅 아이콘