Chicken Breast Cabbage Mushroom Egg Rice Bowl
Stir-fry 1 frozen chicken breast from Olpum, cabbage, king oyster mushrooms, and 1 egg together. Season with salt and black pepper to finish. Enjoy with about 2 spoonfuls of mixed grain rice.
Ingredients
Main ingredients
- Mixed Grain Rice 50 g
- Fresh Cabbage 1 serving
- Fresh Egg 1 piece
- King Oyster Mushroom 1 piece
- Olpum Chicken Breast Slice IQF 1 serving
Seasonings/Sauce
- Black Pepper 1 g
- Salt 1 portion(1/3 tsp)
Nutrition summary
Carbohydrates
27.73 g
33%
Protein
40.39 g
47%
Fat
7.52 g
20%
Cooking steps
-
1
Place 1 frozen Olpum chicken breast in a frying pan, add one cup of water, cover with a lid, and cook.
-
2
Once the water boils, the chicken breast will be mostly cooked. Discard the water, drizzle olive oil, and add chopped cabbage and king oyster mushrooms. Stir-fry together and lightly season with salt and pepper.
-
3
When the vegetables are somewhat cooked, pour in beaten egg and stir-fry together. That's it.
-
4
Enjoy with about 2 spoonfuls of mixed grain rice and seasoned seaweed for a filling and delicious meal.
