Basil Pesto

Name: Basil Pesto
Yield: 88 g
Ingredients: Salt 1 serving (1/3 tsp); Fresh Garlic 3 clove; Pecorino Romano 20 g; Olive Oil 35 spoon; Pine Nuts 10 serving; Basil 19 g

483 kcal

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Fresh Garlic 1 clove
Pecorino Romano 20 g
Olive Oil 3.5 spoon
Pine Nuts 0.5 serving
Basil 19 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.58 g 4%

Protein 8.36 g 7%

Fat 47.79 g 89%

Serving size 88g

Cooking steps

1

Wash basil leaves thoroughly and remove excess water.
2

Lightly roast pine nuts over low heat in a pan.
3

Add basil, pine nuts, and minced garlic into a blender.
4

Add olive oil, parmesan cheese, salt, and pepper.
5

Blend the ingredients until smooth.

Basil Pesto

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