Mini Gimbap
Ingredients
Main ingredients
- Gimbap ham 15 g
- Stir-fried carrot 0.5 side dish bowl
- Rolled omelette 0.5 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
4.12 g
14%
Protein
7.68 g
26%
Fat
8.04 g
61%
Cooking steps
-
1
Prepare seaweed, rice, and the fillings.
-
2
Cut the fillings into long strips.
-
3
Spread the rice thinly over the seaweed.
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4
Place the fillings on top of the rice.
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5
Roll the gimbap tightly.
-
6
Cut into bite-sized pieces.
