Chicken Salsa Salad

Cook 10 min Difficulty EASY 146 kcal
#diet #high protein #low calorie #low sugar #low carb
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Ingredients
Main ingredients
  • Black Pepper Chicken Breast 1 pack
  • Salsa 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.33 g 22%
Protein 25.16 g 67%
Fat 1.77 g 11%
Serving size 212.5g
Cooking steps
  1. 1

    Boil the chicken breast and cut it into bite-sized pieces.

  2. 2

    Slice the lettuce, tomato, cucumber, and red onion into easy-to-eat pieces.

  3. 3

    Mix the salsa sauce ingredients and prepare the sauce.

  4. 4

    Combine all the ingredients in a bowl and mix.

  5. 5

    Serve on a plate and drizzle with salsa sauce.

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