Soy Milk Cream Pasta

Name: Soy Milk Cream Pasta
Yield: 479 g
Ingredients: Arla Gouda Slice 28 g; Fresh cabbage 50 g; King oyster mushroom 60 g; Fresh garlic 9 clove; Onion 40 g; Premium Peeled Raw Shrimp 30 g; Soyyo Chestnut Soy Milk 180 ml; Tagliatelle 65 g; Organic Chicken Stock Original 14 g; Oro Baillen Extra Virgin Olive Oil 3 ml

550 kcal

#soy milk pasta #cream pasta #vegan pasta #soy milk recipe #healthy recipe #easy pasta #low-fat pasta #garlic pasta #onion pasta #gluten-free

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Ingredients

Main ingredients

Arla Gouda Slice 28 g
Fresh cabbage 50 g
King oyster mushroom 60 g
Fresh garlic 3 clove
Onion 40 g
Premium Peeled Raw Shrimp 30 g
Soyyo Chestnut Soy Milk 180 ml
Tagliatelle 65 g

Seasonings/Sauce

Organic Chicken Stock Original 14 g
Oro Baillen Extra Virgin Olive Oil 3 ml

Nutrition summary

Carbohydrates 71.44 g 52%

Protein 27.39 g 20%

Fat 17.19 g 28%

Serving size 479g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan and sauté the garlic and onion.
3

Pour in the soy milk and bring to a boil.
4

Season with salt and pepper.
5

Add the cooked pasta noodles and mix well.
6

Stir-fry until the soy milk cream is well absorbed by the noodles.
7

Plate the pasta and garnish with parsley or nuts to finish.

Soy Milk Cream Pasta

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