Maple Granola

Name: Maple Granola
Total time: 70 min
Yield: 450 g
Ingredients: Pecan 75 g; Rolled Oats 160 g; Sliced Almonds 60 g; Extra Virgin Olive Oil 50 g; Allulose Maple Syrup 60 g; Organic Brown Sugar 45 g

Cook 70 min Difficulty EASY 2,148 kcal

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Ingredients

Main ingredients

Pecan 75 g
Rolled Oats 160 g
Sliced Almonds 60 g

Seasonings/Sauce

Extra Virgin Olive Oil 50 g
Allulose Maple Syrup 60 g
Organic Brown Sugar 45 g

Nutrition summary

Carbohydrates 236.22 g 40%

Protein 35.61 g 6%

Fat 141 g 54%

Serving size 450g

Cooking steps

1

Heat the sauce to melt the sugar.
2

Pour the melted sauce over the measured ingredients.
3

Bake the mixture in a 120°C oven for 60 minutes, stirring every 15 minutes.

Maple Granola

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