Diet Perilla Oil Buckwheat Noodles
You can add shredded seaweed or ground perilla seeds as toppings, or switch to 100% buckwheat noodles!
Ingredients
Main ingredients
- Beef Round 30 g
- Green Onion Slices 15 g
- Perilla Leaves 0.3 piece (20 leaves)
- Real TokTok Lemon Juice 10 ml
- Perilla Oil 20 ml
- Allulose Liquid 2 spoon
- Soy Sauce 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.86 g
38%
Protein
7.93 g
9%
Fat
19.87 g
53%
Cooking steps
-
1
Quickly blanch the tofu noodles in boiling water.
-
2
Make a sauce with 2T soy sauce, 2T allulose, 2T perilla oil, and 0.5T lemon juice.
-
3
Cook finely chopped beef, shred perilla leaves, and thinly slice green onions or scallions for toppings.
-
4
Pour the sauce over the noodles and mix well.
