Egg Tteokbokki

Name: Egg Tteokbokki
Total time: 15 min
Yield: 301 g
Ingredients: onion 70 half (1/2 piece); fresh egg 110 piece; tteokbokki rice cake 100 g; olive oil 10 spoon; sesame oil 10 spoon; salt 1 third (1/3 tsp)

Cook 15 min Difficulty NORMAL 660 kcal

#low sugar #high protein

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Ingredients

Main ingredients

onion 1 half (1/2 piece)
fresh egg 2 piece
tteokbokki rice cake 100 g

Seasonings/Sauce

olive oil 10 spoon
sesame oil 10 spoon
salt 1 third (1/3 tsp)

Nutrition summary

Carbohydrates 28.96 g 18%

Protein 22.84 g 14%

Fat 47.09 g 67%

Serving size 301g

Cooking steps

1

Blanch the rice cakes.
2

Sauté onions in olive oil, then add the blanched rice cakes and stir-fry together, seasoning with salt and pepper.
3

Beat 2 eggs and pour them in.
4

Add salt and pepper and gently stir.
5

Finish with sesame oil.

Egg Tteokbokki

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