Broccoli Bacon

Name: Broccoli Bacon
Yield: 404 g
Ingredients: fresh garlic 6 clove; boiled egg 45 piece; fresh cabbage 90 g; JeonG bacon 75 g; blanched broccoli 150 g; liquid allulose 5 ml; ground sesame seeds 10 g; soy sauce for soup 10 ml; Mynormal mayonnaise 13 g

385 kcal

#broccoli #bacon #broccoli stir-fry #simple recipe #vegetable dish #side dish #low carb #home cooking #diet #snack for drinks

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Ingredients

Main ingredients

fresh garlic 2 clove
boiled egg 1 piece
fresh cabbage 90 g
JeonG bacon 75 g
blanched broccoli 150 g

Seasonings/Sauce

liquid allulose 5 ml
ground sesame seeds 10 g
soy sauce for soup 10 ml
Mynormal mayonnaise 13 g

Nutrition summary

Carbohydrates 26.06 g 25%

Protein 27.88 g 27%

Fat 22.51 g 48%

Serving size 404g

Cooking steps

1

Cut the broccoli into bite-sized pieces.
2

Cut the bacon into pieces easy to eat.
3

Heat cooking oil in a pan and fry the bacon.
4

When the bacon is cooked, add the broccoli and stir-fry together.
5

Season with salt and pepper.
6

Turn off the heat when the broccoli is slightly cooked.

Broccoli Bacon

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