Salad Pasta

Name: Salad Pasta
Yield: 339 g
Ingredients: Grilled chicken breast 69 g; Roasted pumpkin 40 g; Blanched broccoli 50 g; Felicetti Organic Whole Wheat Fusilli 30 g; Palm8 Young Leaf Vegetable Mix 100 serving; Low-sugar Oriental dressing 50 g

301 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Grilled chicken breast 69 g
Roasted pumpkin 40 g
Blanched broccoli 50 g
Felicetti Organic Whole Wheat Fusilli 30 g
Palm8 Young Leaf Vegetable Mix 1 serving

Seasonings/Sauce

Low-sugar Oriental dressing 50 g

Nutrition summary

Carbohydrates 34.32 g 46%

Protein 32.39 g 43%

Fat 3.59 g 11%

Serving size 339g

Cooking steps

1

Boil the pasta.
2

Prepare the vegetables.
3

Mix the cooked pasta with the vegetables.
4

Season with olive oil, salt, and pepper.
5

Top with cheese or chicken breast.

Salad Pasta

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