Basil Burrito

Name: Basil Burrito
Yield: 315.5 g
Ingredients: Mushroom 80 g; Raw Cabbage 80 g; Irish Grilling Cheese 25 g; Barley Rice 40 g; Onion 20 g; Seoul Milk 50 ml; Monti Basil Pesto 15 g; Minced Garlic 5 g; Ground Black Pepper 0.5 g

376 kcal

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Ingredients

Main ingredients

Mushroom 80 g
Raw Cabbage 80 g
Irish Grilling Cheese 25 g
Barley Rice 40 g
Onion 20 g

Seasonings/Sauce

Seoul Milk 50 ml
Monti Basil Pesto 15 g
Minced Garlic 5 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 47.27 g 49%

Protein 17 g 18%

Fat 14.36 g 33%

Serving size 315.5g

Cooking steps

1

Microwave
2

Rice, onion, mushroom, minced garlic, cabbage, butter, 100ml milk, black pepper (chicken stock/oyster sauce/pepperoncino)
3

Cover with a lid or wrap and microwave for 4 minutes
4

Cheese
5

Microwave uncovered for 3 minutes
6

Basil pesto
7

Pan
8

Plenty of oil, minced garlic, onion, mushroom, cabbage, black pepper 🔥 Medium heat
9

Rice, butter, 100ml milk, cheese (chicken stock/oyster sauce/pepperoncino)
10

Cover with a lid 🔥 High heat
11

Remove lid, add basil pesto 🔥 High heat
12

Sprinkle black pepper

Basil Burrito

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