Black Bean Sauce Rice

Name: Black Bean Sauce Rice
Total time: 15 min
Yield: 830 g
Ingredients: Pork Leg Lean Meat 220 serving; Low Sugar Black Bean Sauce 200 g; Seasoned Zucchini 50 side dish bowl; Stir-fried Onion 80 side dish bowl; Fresh Cabbage 140 serving; Steamed Potato 140 serving

Cook 15 min Difficulty HARD 671 kcal

#Low Sugar

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Ingredients

Main ingredients

Pork Leg Lean Meat 1.1 serving
Low Sugar Black Bean Sauce 200 g
Seasoned Zucchini 0.5 side dish bowl
Stir-fried Onion 1 side dish bowl
Fresh Cabbage 2 serving
Steamed Potato 0.7 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.69 g 36%

Protein 64.37 g 39%

Fat 18.62 g 25%

Serving size 830g

Cooking steps

1

Dice onion, pork, and zucchini.
2

Heat oil in a pan and stir-fry the pork.
3

Add onion and zucchini, and stir-fry together.
4

Add black bean paste and sugar, mix well and stir-fry.
5

Pour water and bring to a boil.
6

Add dissolved potato starch to thicken the sauce.
7

Serve black bean sauce over rice.

Black Bean Sauce Rice

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