질문하기
Dice the onion, pork, and potato into small cubes.
Heat oil in a pan and stir-fry the pork.
Add the onion and potato and stir-fry them together.
Once the vegetables and pork are cooked, add the jajang sauce and mix well.
Add water and starch water, then simmer until thickened.
Pour the jajang sauce over the rice to finish.
