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Crust

708 kcal
#High Protein #Low Carb #Keto
Image coming soon
Ingredients
Main ingredients
  • Unsalted Butter 30 g
  • Salt 0.8 g
  • Allulose Powder 32 g
  • Almond Flour 84 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.93 g 23%
Protein 17.98 g 8%
Fat 66.54 g 69%
Serving size 146.8g
Cooking steps
  1. 1

    Erythritol 11g + Allulose 21g

  2. 2

    Sift all powders + add melted butter

  3. 3

    Bake at 160°C for 9 minutes (1~1.5cm thickness, until golden brown)

  4. 4

    Let cool completely

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
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