Tomato Egg Pasta
Ingredients
Main ingredients
- Barilla Spaghetti 100 g
- Olive Oil 2 spoon
- Tomato Sauce 1 serving
- Fresh Eggs 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
87.12 g
42%
Protein
36.9 g
18%
Fat
36.01 g
40%
Cooking steps
-
1
Dice the tomato into cubes
-
2
Crack the eggs into a bowl and beat them
-
3
Boil the pasta in boiling water
-
4
Pour olive oil into a pan and sauté the tomato
-
5
Add the beaten eggs to the cooked tomato and stir while cooking
-
6
Add the cooked pasta to the pan and mix well with the other ingredients
-
7
Season with salt and pepper to taste
