Perilla Mushroom Soy Milk Noodles

Name: Perilla Mushroom Soy Milk Noodles
Yield: 315 g
Ingredients: Mushrooms 100 g; Perilla Leaves 10 g; Flat Soy Milk Noodles 150 g; Perilla Oil 15 g; Ground Perilla Seeds 30 g; Allulose Plus 5 g; Egg Soy Sauce 5 ml

516 kcal

#Perilla Mushroom Soy Milk Noodles #Soy Milk Noodles #Mushroom Noodle Dish #Perilla Sauce #Vegan Recipe #Low Calorie #Healthy Food #Korean Noodle Dish #Easy Recipe #Vegetarian

Image coming soon

Ingredients

Main ingredients

Mushrooms 100 g
Perilla Leaves 10 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

Perilla Oil 15 g
Ground Perilla Seeds 30 g
Allulose Plus 5 g
Egg Soy Sauce 5 ml

Nutrition summary

Carbohydrates 39.84 g 30%

Protein 10.83 g 8%

Fat 36.15 g 62%

Serving size 315g

Cooking steps

1

Saute mushrooms
2

Boil soy sauce separately, then combine
3

Add noodles and sauce, stir-fry
4

Top with perilla leaves

Perilla Mushroom Soy Milk Noodles

AI 영양사 앤디