Basil Burrito

Name: Basil Burrito
Yield: 270.5 g
Ingredients: Mushroom 80 g; Raw Cabbage 80 g; Irish Grilling Cheese 25 g; Barley Rice 20 g; Onion 20 g; Extra Virgin Olive Oil Mayonnaise 5 g; Seoul Milk 20 ml; Monti Basil Pesto 15 g; Minced Garlic 5 g; Pure Black Pepper 0.5 g

316 kcal

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Ingredients

Main ingredients

Mushroom 80 g
Raw Cabbage 80 g
Irish Grilling Cheese 25 g
Barley Rice 20 g
Onion 20 g

Seasonings/Sauce

Extra Virgin Olive Oil Mayonnaise 5 g
Seoul Milk 20 ml
Monti Basil Pesto 15 g
Minced Garlic 5 g
Pure Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.17 g 39%

Protein 14.19 g 18%

Fat 15.8 g 44%

Serving size 270.5g

Cooking steps

1

Generously add oil, then add minced garlic, onion, mushrooms, and cabbage. Season with black pepper and stir-fry on medium heat.
2

Add rice, milk, and cheese. Stir-fry on high heat.
3

Add basil pesto and mayonnaise. Stir-fry on medium heat.
4

Finish by sprinkling black pepper.

Basil Burrito

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