Curry

521 kcal
#curry #curry rice #easy meal #Japanese curry #home-cooked meal #single meal #meat dish #vegetable dish #rice side dish #kare
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Ingredients
Main ingredients
  • Vegetable Morning Ever Butter 5 g
  • onion 1 half piece
  • boiled potato 0.5 servings
  • soup meat 1 servings
  • solid curry 1 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.19 g 32%
Protein 31.85 g 24%
Fat 25.31 g 43%
Serving size 375g
Cooking steps
  1. 1

    Dice potatoes, carrots, and onions.

  2. 2

    Cut the meat into bite-sized pieces.

  3. 3

    Heat oil in a pan and stir-fry the meat.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Add curry powder and stir well.

  7. 7

    Simmer over low heat until thickened.

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