Oatmeal Carrot Cake

Name: Oatmeal Carrot Cake
Total time: 10 min
Yield: 152 g
Ingredients: Non-fat Greek yogurt 54 g; Fresh egg 55 pcs; Fresh carrot 10 g; Oats (oatmeal) 30 g; Ground cinnamon 1 g; Liquid allulose 2 teaspoon

Cook 10 min Difficulty EASY 229 kcal

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Ingredients

Main ingredients

Non-fat Greek yogurt 54 g
Fresh egg 1 pcs
Fresh carrot 10 g
Oats (oatmeal) 30 g

Seasonings/Sauce

Ground cinnamon 1 g
Liquid allulose 2 teaspoon

Nutrition summary

Carbohydrates 24.68 g 43%

Protein 16.76 g 29%

Fat 7.07 g 28%

Serving size 152g

Cooking steps

1

Finely grate the carrot and set aside.
2

Finely grind the oatmeal.
3

Combine eggs, honey, oatmeal, and carrot in a bowl and mix well.
4

Add baking powder, cinnamon, and salt; mix thoroughly.
5

Pour the batter into a baking pan.
6

Bake at 170°C for 30-35 minutes in a preheated oven.
7

Let it cool, then cut into serving-size pieces.

Oatmeal Carrot Cake

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