Okonomiyaki

Name: Okonomiyaki
Total time: 30 min
Yield: 680 g
Ingredients: Frozen Shrimp 100 회분(3-4마리); Grape Seed Oil 10 g; Fresh Egg 55 개; Water (Drinking) 200 잔; Pancake Mix 50 g; Fresh Cabbage 200 g; Katsuobushi (Bonito Flakes) 10 g; Mayonnaise 15 스푼; Teriyaki Sauce 30 회분(2스푼); Chicken Stock 10 g

Cook 30 min Difficulty NORMAL 664 kcal

#Okonomiyaki #Japanese Cuisine #Pancake #Street Food #Pork #Cabbage #Japanese Lunch #Home Recipe #Easy Cooking #Vegetable Pancake

Ingredients

Main ingredients

Frozen Shrimp 1 회분(3-4마리)
Grape Seed Oil 10 g
Fresh Egg 1 개
Water (Drinking) 1 잔
Pancake Mix 50 g
Fresh Cabbage 200 g

Seasonings/Sauce

Katsuobushi (Bonito Flakes) 10 g
Mayonnaise 15 스푼
Teriyaki Sauce 30 회분(2스푼)
Chicken Stock 10 g

Nutrition summary

Carbohydrates 62.66 g 37%

Protein 45.18 g 27%

Fat 26.35 g 35%

Serving size 680g

Cooking steps

1

Shred the cabbage and slice the ham and shrimp.
2

Add one egg, pancake mix and water in a 1:1 ratio, half a spoonful of chicken stock, and a little katsuobushi, then mix together.
3

Heat oil in a pan and cook the mixture.
4

Spread sauce on top and sprinkle with katsuobushi to finish!

Okonomiyaki

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