Okonomiyaki.

Name: Okonomiyaki.
Total time: 30 min
Yield: 417.5 g
Ingredients: Pancake mix 20 g; Frozen shrimp 100 serving (3-4 pieces); Grape seed oil 5 g; Fresh egg 55 piece; Fresh cabbage 200 g; Katsuobushi (dried bonito flakes) 10 g; Mayonnaise 7.5 spoon; Teriyaki sauce 15 serving (2 spoons); Chicken stock 5 g

Cook 30 min Difficulty NORMAL 444 kcal

#Okonomiyaki #Japanese cuisine #Pancake #Yaki #Easy cooking #Home party food #Pork dish #Flour dish #Vegetable pancake #Homemade food

Ingredients

Main ingredients

Pancake mix 20 g
Frozen shrimp 1 serving (3-4 pieces)
Grape seed oil 5 g
Fresh egg 1 piece
Fresh cabbage 200 g

Seasonings/Sauce

Katsuobushi (dried bonito flakes) 10 g
Mayonnaise 7.5 spoon
Teriyaki sauce 15 serving (2 spoons)
Chicken stock 5 g

Nutrition summary

Carbohydrates 35.84 g 32%

Protein 40.92 g 37%

Fat 15.59 g 31%

Serving size 417.5g

Cooking steps

1

Shred the cabbage, chop the ham and shrimp.
2

Add one egg, mix pancake mix and water in a 1:1 ratio, add half a spoon of chicken stock, and a little katsuobushi, then mix together.
3

Heat oil in a pan and cook the batter.
4

Spread sauce on top and sprinkle with katsuobushi to finish!

Okonomiyaki.

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